Breakfast
Dinner
Delicious Seafood to Feel the Season
Kaiseki cuisine, our head chef’s specialty full of sea and mountain delights, is served for your dinner. Please enjoy our famous specialty, a deeply simmered gold eye snapper in our secret sauce.
Dinner
Dinner of the Season
Our dinner in the restaurant is Kaiseki cuisine course with seasonal delights. Using ingredients carefully chosen in every season, we dedicate all our heart to the dishes.
Enjoy the seasonal delights, starting with a deeply simmered whole gold eye snapper.
Menu of the Dinner
Light Kaiseki Course
（A simmered gold eye snapper is not included）
- Zensai
- 3 appetizers of the season*¹
- Otsukuri
- Sashimi assortment of 3 fishes
- Hibachi
- Grilling or hot pot on the table
- Nimono
- Stew of the season
- Shinogi
- Small bowl dish of the season
- Yakimono
- Grilled fish or seafood
- Tomewan
- Miso soup
- Shokuji
- White rice with pickles
- Dessert
- A dessert
*¹ The number of the appetizers may change depending on the head chef’s menu planning of the season.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
Head Chef’s Recommendation Kaiseki Course
（With a steamed abalone steak and a simmered gold eye snapper）
- Otsukuri
- Sashimi assortment of 3 fishes
- Zensai
- 5 appetizers of the season*¹
- Yakimono
- Steamed abalone steak
- Hibachi
- Grilling or hot pot on the table
- Specialty
- Simmered gold eye snapper
- Tomewan
- Miso soup
- Gohan
- White rice cooked in a clay pot
- Otomo
- Side dish and pickles to accompany with rice
- Dessert
- A dessert set
*¹ The number of the appetizers may change depending on the head chef’s menu planning of the season.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
Special Kaiseki Course
（With a simmered gold eye snapper and main dish to choose from meat, fish or other seafood）
- Sakizuke
- Small dish
- Zensai
- 6 appetizers of the season*¹
- Kassen
- Sashimi assortment of 3 fishes
- Hibachi
- Grilling or hot pot on the table （Normally a dish of Japanese lobster*²）
- Shiizakana
- Main dish to choose from meat, seafood or other fish
- Specialty
- Simmered gold eye snapper
- Shokuji
- White rice cooked in a clay pot
- Otomo
- Side dish and pickles to accompany with rice
- Tomewan
- Miso soup
- Dessert
- Desserts to choose
*¹ The number of the appetizers may change depending on the head chef’s menu planning of the season.
*² The menu may change due to the availability of ingredients or the head chef’s menu planning of the season.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
*² The menu may change due to the availability of ingredients or the head chef’s menu planning of the season.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
Additional Order
Spiny Lobster Sashimi
¥7,150
※Please note that this dish is unavailable from May to July due to the fishing closed season
Assorted Sashimi Platter
¥7,700～
※This dish is served for 2 people or more
Abalone Steak (70g)
¥2,200
A Grilled Turban Shell in Its Own Shell
¥770
Beef Tenderloin Steak and Vegetables Grill on Ceramic Pan
¥1,650
A Simmered Whole Gold Eye Snapper
¥2,750
Local sake and wines made from Izu's specialities are available.
※The pictures are an image only.
※May not be available due to availability.
※Please order at least two days before your stay.
※Prices shown are inclusive of service charge and consumption tax.